Choose Little Millet from AhaaMAG Private Limited for a nutritious, eco-friendly, and contaminant-free grain. Sourced directly from dedicated farmers who follow sustainable, chemical-free farming practices, our millet is free from harmful pesticides and additives. Packed with essential nutrients like fiber, protein, and antioxidants, Little Millet is an ideal choice for health-conscious consumers looking to enhance their diet. By working directly with farmers, we ensure fair trade, full traceability, and support for local communities. Carefully harvested and processed, AhaaMAG’s Little Millet offers exceptional quality, freshness, and nutritional value, making it the perfect addition to any health-focused product or meal.

Specifications

Nomenclature

• Scientific Name: Panicum sumatrense
• Family: Poaceae (Grass family)
• Other Common Names:
  • Hindi: Kutki
  • Tamil: Samai
  • Telugu: Sama
  • Kannada: Saame
  • Malayalam: Chama
  • Marathi: Sava
  • Bengali: Sama

Description:

Little Millet (scientific name: Panicum sumatrense) is a small-grained, fast-growing millet cultivated mainly in India. It is highly adaptable to various climates and grows well in dry, upland areas with minimal inputs. Little millet is rich in dietary fiber, B-vitamins, and minerals such as iron and potassium. It is gluten-free and easily digestible, making it a nutritious choice for people with dietary restrictions. It is commonly used in traditional dishes like porridge, upma, and khichdi.

Properties:

• Nutritional Profile: High in dietary fiber and complex carbohydrates. Rich in B-vitamins (especially niacin and B6), iron, zinc, and magnesium. Gluten-free, easy to digest, and suitable for people with celiac disease or gluten intolerance.
• Agronomic Traits: Short growing cycle (70–90 days). Drought-tolerant and thrives in poor, marginal soils. Grows well in both rainfed and upland farming systems.

Detailed Uses:

• Culinary: Cooked like rice or used in dishes like upma, pongal, dosa, and khichdi. Ground into flour for rotis, sweets, and baked goods. Ideal for fasting and diabetic diets due to its low glycemic index.
• Fodder: Straw used for animal feed.
• Traditional Medicine: Believed to support digestion and manage conditions like diabetes and obesity.